The POS System Built for Restaurants
Manage tables, orders, kitchen routing, and payments — all from one cloud-based platform.
Bario gives restaurant owners and managers complete control over their service floor. Design your dining layout with the visual floor plan editor, route tickets automatically to the kitchen display, and process split or full payments in seconds. With 6 role levels, every staff member sees only what they need.
Built for Restaurants
Common questions for Restaurants
Can Bario handle a busy restaurant with multiple sections?
Yes. Bario supports unlimited tables and sections in a single venue. Use the floor plan editor to map your exact layout — dining room, terrace, bar — and staff can see real-time order status across all areas.
Does Bario work for fine-dining restaurants?
Absolutely. Bario supports multi-course ordering, seat-level billing, and custom modifiers so servers can handle complex orders accurately. The Manager role gives you full visibility over every table at any moment.
Can I manage multiple restaurant locations with one account?
Each Bario account is a single venue. For multiple locations, each venue gets its own Bario subscription with independent menus, staff, and reports.
How does Bario route orders to the kitchen?
When a waiter submits an order, Bario automatically routes food items to the kitchen display and drink items to the bar display. Routing rules are configurable per menu item category.
Can waiters take orders on their phones?
Yes. Bario is fully browser-based and responsive. Waiters can take orders on any smartphone, tablet, or shared terminal — no app installation required.
Ready to get started?
Free plan available. No credit card required.